Institute Oenologique de Champagne (IOC)
Infini'TwICE
Strain selected for white wines with an intense character. It enhances the varietal aromatic potential, releasing aromas of white fruits and citrus fruits.
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18-2007
For high quality sparkling wines produced with the méthode traditionnelle. It highlights the terroir and the qualitative characteristics of the variety
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R9008
Thanks to its high production of polysaccharides and glycerol, this strain is recommended for soft and structured wines with a high alcoholic strength. Reduces grassy odors and aggressive tannins
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Fresh Rose
Yeast strain ideal for the production of fresh and fruity rosé wines. Its enzymatic action releases varietal aromatic compounds, making it capable of even aromatic white varieties.
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BIO
Yeast strain certified as ORGANINC. It makes it possible to enhance the potential of the variety while balancing the expression of the terroir.
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Prime Rouge
A special strain for the production of fresh red wines. It yields well-structured wines with red fruit aromas, intense color and reduced grassy odors.
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Be Fruits
Specially selected strain with significant ester production (citrus, pineapple, red fruits) for white and red wines. Reduces the dose of sulfite required due to minimal production of ethanal (a compound that binds sulfite).
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Be Thiols
Selected strain for the production of wines with intense aromatic character. Releases the thiol potential of the variety through the intense enzymatic activity of β-lyase. The aromatic intensity is enhanced by the reduced dose of sulfite required due to minimal production of ethanal (a compound that binds sulfite).
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Be Fresh
Selected yeast strain, which imparts freshness and fruity character to red wines. The minimal production of ethanal (a compound that binds sulfite), reduces the required dose of sulfite, resulting in a very clean and expressive aromatic profile.
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Revelation Thiols
For white wines where the aim is to release the characteristic varietal thiols.
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Dynamix
A blend of selected yeasts from different varieties, designed to express the terroir by promoting all the positives of a spontaneous fermentation. IOC Dynamix is specially designed for red wines.
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Gaïa™
The strain Metschnikowia fructicola exhibits zero fermentative capacity but competitive activity against undesirable yeast strains. Gaïa™ is a useful “bio-tool” for reducing the use of sulfite in pre-fermentation stages (crusher, press, extractions, grape must transport, storage).
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B 2000
Yeast for the production of intensely aromatic white and rosé wines from neutral varieties, through the production of esters, promotes a rich fruit profile and freshness.
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Prime Rouge R 9001
A special strain for the production of fresh red wines. It yields well-structured wines with red fruit aromas, intense color and reduced grassy odors.
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Fizz+
IOC Fizz+ has been selected for the production of expressive sparkling wines using the Charmat method. It guarantees a fast and complete second fermentation.