Blastosel
FR95
For fresh White and Rosé wines with enhanced fruity character (Esters). Ideal strain for neutral varieties.
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Grand Cru
For aging red wines aiming at the development of intense fruit and spice aromas
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Lambda
Strain suitable for red wines with fruity character. Ideal for fermentations at low temperatures
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P346
Yeast for aromatic White and Rosé wines. Its enzymatic action successfully releases the aromatic varietal characters even at very low temperatures.
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Delta
Fast and efficient completion of fermentation even in difficult conditions.
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White Feel
Selected yeast strain for its ability to highlight exotic fruit and citrus aromas (thiols)
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Delice
Ideal strain for fresh red wines. Improves structure and flavor, through the release of mannoproteins, while enhancing the aromatic character of red, black forest fruits and spices.
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Horizon
Yeast suitable for white, rosé and red wines. Safely completes fermentation.
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Terroir
For fermentations that respect varietal characteristics.
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VS
For fresh red wines with strong fermentative action.