Proteins
ALTERNATIVE SOLUTIONS
FYNEO
Yeast extract rich in protein. It has an excellent clarifying effect, while reducing astringency and bitterness while maintaining the aromatic profile of the wine
(1kg, 10kg)
_________________________________________________________
GELATINE OF ANIMAL ORIGIN
ATOMISED GELATINE (COLD-SOLUBLE)
Cold-soluble gelatin of pork origin
____________________________________________________________
ATOMISED GELATINE (THERM-SOLUBLE)
Thermo-soluble gelatin of pork origin
____________________________________________________________
GELLATIN 180 BLOOM
Gelatinofporkorigin 180 bloom. Suitable for flotation
(25kg)
Download Technical Brochure
____________________________________________________________
INSTANT GEL 45
Liquid gelatin of pork origin 45%
(25kg)
____________________________________________________________
ISIN GLUE
CRISTALLINE LIQUID
Iris glue in liquid form
(1L, 10L)
____________________________________________________________
CRISTALLINE PLUS
Iris glue in powder
(1kg)
____________________________________________________________
ALBUMIN
OVOCLAR
Albumin
(1kg, 10kg)
____________________________________________________________
COLLOIDAL SILICA (SILICA)
XILES 40
Colloidal silica (silica) 40%
(25kg)