Chitosan-based products
QI NO[OX]
Bulgarizer used as an alternative to casein with chitosan and bentonite. Suitable for white, rosé and red musts and wines
(1kg, 15kg)
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QI FINE
Mixture of pea protein and chitosan to reduce bitterness and astringency in red wines
(1kg, 15kg)
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QI FINEMES
Mixture of pea protein and chitosan in liquid form to reduce bitterness and astringency in red wines
(22kg)
Download Technical Brochure
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QI UP XC
Chitosan-based fining agent for white, rosé musts and red musts after thermovinification
(1kg, 15kg)
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QI UP XC MES
Liquid fining agent based on chitosan for white, rosé and red musts. Suitable for flotation
(10L)
Download Technical Brochure
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PKSOL M
Multi-component fining agent with PVPP, chitosan and isinglass suitable for white, rosé and red wines
(1kg, 10kg)
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PKSOL M2
Multi-component fining agent with PVPP, chitosan and pea protein suitable for white, rosé and red wines
(10kg)