Detoxification - Pesticide Reduction
Detoxification - Pesticide Reduction
AbsolutMV
Specialized product for reducing pesticide residues. Used during clarification or alcoholic fermentation. Suitable for white and red wines
(1kg, 10kg)
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AbsolutSP
Specialized product for reducing pesticide residues, suitable for use in sparkling wine bases
(1kg, 10kg)
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CellClean
Yeast shells with a strong detoxifying effect for slow or stuck fermentations
(500g, 5kg, 15kg)
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Oenocell
Specialized product that absorbs metals and toxins produced by fungi and bacteria. Also suitable for correcting the turbidity of ultra-clarified musts
(5kg)