Maturation Additives
Maturation Additives
Netarom Extra
Deactivated yeast enriched with copper. Binds sulfur compounds and combats reductive odors
(1kg)
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Sphère Blanc
Selected and deactivated yeast cells suitable for replacing problematic fine lees in white wines
(1 kg)
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Sphère Express
Deactivated yeast cells rich in mannoproteins suitable for short aging with lees
(1 kg)
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Sphère Rouge
Selected and deactivated yeast cells suitable for replacing problematic fine lees in red wines
(1 kg)
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