Direct Vaccination
Extraflore
Oenococcusoeni strain suitable for malolactic fermentation in white, rosé and red wines. Improves structure and enhances aromas of spices and nuts. Suitable for simultaneous or sequential inoculation.
(25hL, 250 hL)
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Extraflore pure fruit
Oenococcusoeni strain suitable for red wines, with difficult conditions for malolactic fermentation (high alcohol, low temperatures, high acidity, low levels of malic acid). It further enhances the fruity character (black and red fruits) as it offers volume and roundness. Suitable for simultaneous or sequential inoculation.
(25hL, 100hL)
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Inoflore
Oenococcusoeni strain suitable for malolactic fermentation in white, rosé and red wines. Recommended for use in simultaneous inoculation for low diacetyl production (butter aroma) aiming for freshness and fruitiness.
(25hL, 250 hL)
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Malic express
Oenococcusoeni strain suitable for malolactic fermentation in red wines after the end of alcoholic fermentation.
(250 hL)
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