Winemaking / Fermentation
Essential Antioxidant
French tannin with excellent antioxidant capacity, while inhibiting enzymatic activity in botrytis-infected grapes
(1kg, 5kg)
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Gallotan
French tannin for antioxidant activity, inhibits enzymatic activity responsible for must oxidation
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Tan Flavour FF
Proanthocyanidin from lemon and acacia trees, protects color and enhances aromatic complexity
(500g)
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Cromox
A blend of hydrolyzable and concentrated tannins suitable for antioxidant protection and color stabilization
(1kg, 5kg)
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Cromofix SR
Oenological tannin suitable for the extraction stage. Enhances color stabilization even in grapes with incomplete phenolic ripening
(1kg, 5kg)
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Tannin TC
Hydrolyzable chestnut tannin suitable for use with gelatin to avoid over-sticking
(1kg, 25kg)
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Tannin SR
Elligitannin and catechin tannin from Quebracho wood for color stabilization during red wine extraction
(1kg, 5kg, 15kg)
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FullColor
Mixture of tannins (proanthocyanidin and ellagitannin) and polysaccharides, stabilizes color, inhibits laccase activity, strengthens the body and structure of red wines wine
(1kg, 10kg)
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Volutan
White marc tannin in liquid form. Improves protein and color stability, enhances phenolic potential in rosé and red wines
(1L)
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Tanifase Elevage
Hydrolyzable oak tannin which enhances color maintenance and stabilization, while enhancing aromatic complexity
(1kg)
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Mann Bouquet R16
Fermentation mixture of yeast cells rich in mannoproteins, ellagitannins and giardin tannins. Provides antioxidant protection for the production of rosé and red wines with notes of spices and forest fruits
(1kg)
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Mann Bouquet B19
A blend of yeast cell fermentation rich in glutathione and mannoproteins, gallotannin and acacia tannins. It imparts notes of white-fleshed fruits and flowers, while enhancing the oiliness and structure in the mouth
(1kg)
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Tannin Bouquet B45
A blend of concentrated tannins from lemon wood and gallotannin. Provides antioxidant protection for the production of white and rosé wines with citrus notes
(1kg)
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Tannin Bouquet R36
A blend of concentrated tannins and ellagitannins from selected red fruit tree species. Provides antioxidant protection and color stabilization for rosé and red wines with notes of red and black fruits
(1kg)
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Tannin Bouquet B49
A blend of inactivated yeast cells rich in glutathione and gallotannin. Enhances and protects the aroma in white and rosé wines with notes of tropical fruits.
(1kg)