Eno & Zymes (Solid)
Clear Speed
Pectinolytic enzyme for accelerating the clarification of white and rosé musts, resulting in the enhancement of the fruity character. Suitable for static settling and flotation.
(100g, 500g)
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Sweet Press
Pectinolytic enzyme for pre-fermentation extraction of white varieties. Contributes to aromatic enhancement.
(100g, 500g)
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True Color
Pectinolytic enzyme with secondary hemicellulase action, for the extraction of red varieties. Helps in the release of tannins, polysaccharides and precursor aromatic compounds found in the marc.
(100g, 500g)
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Evolution Plus
Pectinolytic enzyme with β-glucanase activity for the maturation of white and red wines.
(100g, 500g)
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Enzy Flow
Pectinolytic enzyme with β-glucanase activity for improved must and wine filtration.
(100g, 500g, 10kg)
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Arom Press
Pectinolytic enzyme with β-glucosidase activity for pre-fermentation extraction of aromatic white varieties. Enhances the intensity of aromatic varieties.
(100g, 500g)
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Arom Color
Pectinolytic enzyme with secondary hemicellulase and β-glucosidase activity, helps to release precursor aromatic compounds found in the marc. (100g, 500g)
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Process Extreme
Pectinolytic enzyme for clarification of white and rosé musts under difficult conditions (low pH, problematic varieties, sparkling). Suitable for static settling and flotation
(100g, 500g)
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IOC ExArome
Enzyme for the release of precursor aromatic compounds. Suitable for the maturation stage.
(100g)